MACCONKEY AGAR-212123
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Mã :
212123
NPP :
Difco - BBL - BD
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Intended Use
MacConkey Agar is used for isolating and differentiating lactose-fermenting from lactose-nonfermenting gram-negative enteric bacilli.
MacConkey Agar without Crystal Violet is used for isolating and differentiating enteric microorganisms while permitting growth of staphylococci and enterococci. The medium can be used also to separate Mycobacterium fortuitum and M. chelonae from other rapidly growing mycobacteria.
MacConkey Agar meets United States Pharmacopeia (USP), European Pharmacopoeia (EP) and Japanese Pharmacopoeia (JP) performance specifications, where applicable.
Formulae
Difco™ MacConkey Agar
Approximate Formula* Per Liter
Pancreatic Digest of Gelatin ..................................... 17.0 g
Peptones (meat and casein) ...................................... 3.0 g
Lactose ................................................................... 10.0 g
Bile Salts No. 3 ......................................................... 1.5 g
Sodium Chloride ........................................................ 5.0 g
Agar ........................................................................ 13.5 g
Neutral Red .............................................................. 0.03 g
Crystal Violet............................................................... 1.0 mg
MacConkey Agar is used for isolating and differentiating lactose-fermenting from lactose-nonfermenting gram-negative enteric bacilli.
MacConkey Agar without Crystal Violet is used for isolating and differentiating enteric microorganisms while permitting growth of staphylococci and enterococci. The medium can be used also to separate Mycobacterium fortuitum and M. chelonae from other rapidly growing mycobacteria.
MacConkey Agar meets United States Pharmacopeia (USP), European Pharmacopoeia (EP) and Japanese Pharmacopoeia (JP) performance specifications, where applicable.
Formulae
Difco™ MacConkey Agar
Approximate Formula* Per Liter
Pancreatic Digest of Gelatin ..................................... 17.0 g
Peptones (meat and casein) ...................................... 3.0 g
Lactose ................................................................... 10.0 g
Bile Salts No. 3 ......................................................... 1.5 g
Sodium Chloride ........................................................ 5.0 g
Agar ........................................................................ 13.5 g
Neutral Red .............................................................. 0.03 g
Crystal Violet............................................................... 1.0 mg
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