XLD Agar-278850
|
Mã :
278850
NPP :
Difco - BBL - BD
|
Intended Use
XLD Agar is the complete Xylose Lysine Desoxycholate Agar a moderately selective medium recommended for isolation and differentiation of enteric pathogens, especially Shigella species.
XLD Agar meets United States Pharmacopeia (USP), European Pharmacopoeia (EP) and Japanese Pharmacopoeia (JP) 1-3 performance specifcations, where applicable.
Formulae
Approximate Formula* Per Liter
Xylose ......................................................................... 3.5 g
L-Lysine ....................................................................... 5.0 g
Lactose ....................................................................... 7.5 g
Saccharose .................................................................. 7.5 g
Sodium Chloride ......................................................... 5.0 g
Yeast Extract ............................................................... 3.0 g
Phenol Red.................................................................. 0.08 g
Sodium Desoxycholate ................................................ 2.5 g
Ferric Ammonium Citrate ............................................ 0.8 g
Sodium Thiosulfate ..................................................... 6.8 g
Agar ......................................................................... 13.5 g
XLD Agar is the complete Xylose Lysine Desoxycholate Agar a moderately selective medium recommended for isolation and differentiation of enteric pathogens, especially Shigella species.
XLD Agar meets United States Pharmacopeia (USP), European Pharmacopoeia (EP) and Japanese Pharmacopoeia (JP) 1-3 performance specifcations, where applicable.
Formulae
Approximate Formula* Per Liter
Xylose ......................................................................... 3.5 g
L-Lysine ....................................................................... 5.0 g
Lactose ....................................................................... 7.5 g
Saccharose .................................................................. 7.5 g
Sodium Chloride ......................................................... 5.0 g
Yeast Extract ............................................................... 3.0 g
Phenol Red.................................................................. 0.08 g
Sodium Desoxycholate ................................................ 2.5 g
Ferric Ammonium Citrate ............................................ 0.8 g
Sodium Thiosulfate ..................................................... 6.8 g
Agar ......................................................................... 13.5 g
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